Vegetarian Lettuce Stacks
Servings Prep Time
4servings 10minutes
Cook Time
0minutes
Servings Prep Time
4servings 10minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Combine your vinegar, oil, salt, sugar, and pepper into a small bowl and stir in your red onions. This will serve as your dressing.
  2. Cut the core from your lettuce leaves so that can lie flat. Divide into 4 leaves per serving and sprinkle with your dressing, cranberries, goat cheese, and pecan on top.
Recipe Notes

Per Serving: 

Calories: 90

Protein: 2g

Total Carbs: 6g

Fat: 7g