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Lamb Stewed with Tomatoes and Garlic

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Lamb Stewed with Tomatoes and Garlic
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Rating: 0
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Nutrition Facts
Lamb Stewed with Tomatoes and Garlic
Amount Per Serving
Calories 636 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Total Carbohydrates 11g 4%
Protein 62g 124%
* Percent Daily Values are based on a 2000 calorie diet.
Course Entrée, Main Dish
Protein Lamb
Prep Time 30 minutes
Cook Time 8 hours
Servings
servings
Ingredients
Course Entrée, Main Dish
Protein Lamb
Prep Time 30 minutes
Cook Time 8 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Nutrition Facts
Lamb Stewed with Tomatoes and Garlic
Amount Per Serving
Calories 636 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Total Carbohydrates 11g 4%
Protein 62g 124%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Trim fat from lamb and cut into 1-inch cubes. Toss lamb into flour to coat and set aside the rest of the flower.
  2. In a frying pan, heat the olive oil and fry the lamb in two batches until brown. Using a slotted spoon move the lamb into the slow cooker.
  3. Add garlic to frying pan and let cook for a few seconds. Then add in rosemary, wine, and beef stock. Bring almost to a boil and stir. Pour over the lamb in the slow cooker.
  4. Sprinkle salt and pepper over the lamb and stir in tomatoes. Cover slow cooker with lid and cook on high for 1 hour.
  5. Reduce heat to low for 6-8 more hours until lamb is tender.
Recipe Notes

Per Serving:

Calories: 636

Protein: 62g

Carbs: 11g

Fats: 35g

Cooking times will vary if you increase or decrease the default number of servings. Cook all meat, poultry, fish and eggs thoroughly.
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