Vegetarian Lettuce Stacks
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Nutrition Facts
Vegetarian Lettuce Stacks
Amount Per Serving
Calories 90
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Total Carbohydrates 6g
2%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Servings |
servings
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Ingredients
- 2 tbsp raspberry vinegar
- 2 tsp olive oil
- 1/4 tsp Salt
- 1/2 sugar or a small pinch of stevia
- 1/8 tsp ground pepper
- 1 tbsp red onion finely chopped
- 1 head Boston lettuce separated into 16 leaves
- 1 tbsp dried cranberries
- 2 tbsp goat cheese
- 2 tbsp toasted pecans chopped
Ingredients
|
Rate this recipe!
Nutrition Facts
Vegetarian Lettuce Stacks
Amount Per Serving
Calories 90
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Total Carbohydrates 6g
2%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
|
Instructions
- Combine your vinegar, oil, salt, sugar, and pepper into a small bowl and stir in your red onions. This will serve as your dressing.
- Cut the core from your lettuce leaves so that can lie flat. Divide into 4 leaves per serving and sprinkle with your dressing, cranberries, goat cheese, and pecan on top.
Recipe Notes
Per Serving:
Calories: 90
Protein: 2g
Total Carbs: 6g
Fat: 7g
Cooking times will vary if you increase or decrease the default number of servings. Cook all meat, poultry, fish and eggs thoroughly.