* Percent Daily Values are based on a 2000 calorie diet.
Spray a large skillet with your cooking spray and place over medium heat.
While your pan heats up, add you yogurt, banana, oats, egg whites, almond milk, baking powder and vanilla extract to a blender and blend until your oats are broken down. Your batter should be smooth.
Use a spoon to gently fold in your blueberries into the batter and let sit for 5 minutes, or until thick.
Once your batter is thick gently pour your batter onto the skillet in your perferred pancake size. Cook until the edges have set and bubbles begin to form on the top of the batter. This should take about 3 minutes.
Use a spatula to flip your pancakes and allow them to cook for another 2 minutes, or until your pancakes are cooked through.
Continue to make pancakes until the batter is gone and serve hot.
Cooking times will vary if you increase or decrease the default number of servings. Cook all meat, poultry, fish and eggs thoroughly.